Nature, nothing less
Vanilla is a spice that is used in a multitude of food products, and although more than 90% of the flavours used in Canada are of chemical origin, there are still a certain number of processors, and especially consumers, who want to appeal to the taste of the real thing. Real vanilla has a delicate, sweet and strong aroma. The taste of real vanilla never leaves an unpleasant aftertaste. And while natural vanilla can be used in large quantities without raising the heart (unlike artificial vanilla), just a little bit of real vanilla is enough to transform your dish.
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Madagascar vanilla paste (110ml)
Vanilla pastes are prepared from our extracts. They are typically used to make homemade ice cream or yogurt, or any other type of dish where you want to see an abundance of small, suspended grains that pop in your mouth like caviar, and add flavor and texture to culinary preparations. Vanilla pastes are used as an extract, but because they contain sugar, you need to use a little more and adjust the sugar content of the recipe. One tablespoon of vanilla paste is equal to one teaspoon of extract or one 5-gram vanilla bean.
The Madagascar vanilla paste is prepared exclusively with vanilla from Mounirah Philibert and Jean-Claude Mena, our official suppliers of Madagascar vanilla.
Ingredients: Sugar, vanilla extract, vanilla pulp and seeds, guar gum and xanthan gum, natural flavours.
