The short maceration vanilla extracts are very powerful extracts that have been mechanically extracted with an ultrasound machine. Although ultrasonic extraction is efficient, this method does not allow for the extraction of the entirety of the aromatic molecules as an extract matured for twelve months in our vats, but while waiting for our other extracts to mature, these offer a happy and powerful alternative, capable of solidly enhancing all your gastronomic preparations. This extract is made with Mexican vanilla beans and its dark chocolate and nutmeg tones, very much in keeping with its terroir, are present.