All of our vanilla pastes are made from our extracts. They are generally used to make homemade ice cream or yogurt, or any other type of dish where you want to see an abundance of small suspended grains that pop under the tooth like caviar, and add flavor and texture to culinary preparations. Vanilla pastes are used as an extract, but because they contain sugar, you need to use a little more and adjust the sugar content of the recipe. One tablespoon of vanilla paste is equal to one teaspoon of extract or one 5-gram vanilla bean.

Mexican Vanilla Paste is made exclusively with vanilla from Rodolfo Arellano, our Mexican vanilla supplier.

Ingredients: Sugar, vanilla extract, vanilla pulp and seeds, guar gum and xanthan gum, natural flavors.