Tahitian coconut vanilla extract
Tahitensis is a hybrid vanilla that dances apart from the others. It also blends divinely with certain foods and above all: coconut! Use this extract for baking, but also to refine your curries, oriental sauces, sautéed vegetables, and of course fish.
This 100% pure and natural extract is an excellent quality product, perfect for fish for your tartars, poke bowls, salads... and pastries!