Uganda is a new vanilla producing country that is far from the experience of Madagascar or Mexico. The vanilla produced there is sold green to make extract. However, some growers have started, without any education or tradition, to try the adventure of transformation... by learning on the Internet! Of course, there is still a long way to go to reach gourmet quality, but we are working with them to help them better understand the expected goals. This one comes to us from Timothy Pulumny, known as the Young Tiger.

The average vanillin content of the Uganda bean is 1.8% and its moisture content is 25%. Packages are not sold in larger bunches of 25g, as they need to be used quickly. There are five large pods of 5 grams in each package. Follow the storage instructions on the package carefully.